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Main dishes
Bulgur with Ground Meat in a Multicooker
A hearty and straightforward one-pot meal made with bulgur and ground meat, cooked in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and carrot in vegetable oil in the multicooker pot
2
Add the ground meat
3
Pour in the bulgur, rinsed well
4
Season with salt and spices. Add water and close the lid
5
Cook on "Porridge" mode for 30 minutes
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