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Asian · Main dishes
Bulgur with Chicken and Vegetables
A simple and hearty dish made with bulgur, chicken breast, and vegetables. It comes together quickly and makes a great weeknight meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast, onion, and carrot.
2
Sauté the onion and carrot in butter.
3
Add the chicken breast and cook through.
4
Toss in the sliced mushrooms and cherry tomatoes, then stir to combine.
5
Stir in the bulgur and water, and bring to a boil.
6
Simmer over medium heat until the bulgur is tender and the liquid has been absorbed.
7
Serve garnished with fresh herbs.
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