Bulgur with Arugula, Green Apple, and Pomelo

Name: Bulgur with Arugula, Green Apple, and Pomelo
Yield: 1 servings
Cuisine: Italian
Ingredients: 50 g Bulgur; 15 g Salad, rocket, raw; 20 g Celery stalk; 30 g Green apple; 30 g Avocado; 5 ml Lemon juice; 5 ml Olive oil; 50 g orange dressing; 1 g Salt; 15 g Pomelo, raw; 5 g Lemon zest; 2 pcs celery leaves; 200 ml Orange juice; 10 ml smoked vegetable oil; 10 ml Olive oil; 1 g Salt

СА Салаты, закуски, паштеты, сэндвичи, бутерброды и бургеры... Рецепты и ньюансы. Оливье, мимоза и проч Follow

👁 2 Channel post →

A fresh and vibrant salad by chef Mirko Dago, combining bulgur grains, citrus fruits, and crunchy vegetables with a flavorful dressing.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Strain fresh orange juice through a sieve, reduce by half, and let cool.

Add salt and all of the oil.

Blend until smooth.

Cut the citrus segments into small pieces and julienne the apple.

Peel the celery stalk, cut into matchsticks, blanch, and chill.

Place the chopped ingredients in a bowl, add the bulgur, arugula, salt, lemon juice, and olive oil.

Toss to combine.

Plate the salad, drizzle with the dressing, and garnish with celery leaves.

Comments

No comments yet. Be the first!

Bulgur with Arugula, Green Apple, and Pomelo

Belka Pro

Ingredients

Method

Comments