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Salads
Bulgur Salad
A fresh and healthy grain salad packed with herbs and vegetables, dressed with lemon juice and olive oil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the bulgur, cover, and let sit for 20 minutes.
2
Finely chop all the herbs and dice the tomato. Cut a single slice of chili pepper and mince it finely.
3
Drain the bulgur, then add the diced tomato, herbs, and minced chili. Season with salt to taste.
4
Dress the salad with lemon juice and olive oil. Toss well to combine.
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