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Russian · Soups
Bulgur Rassolnik
A warming, plant-based soup featuring the signature tang of pickled cucumbers, tomato juice, and hearty bulgur.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the potatoes and carrots, cover with water, and bring to a boil.
2
Season with salt and spices—in this case, a bay leaf and 1/2 tsp of khmeli suneli. Once the potatoes have simmered for about 5–10 minutes, stir in 4 tbsp of bulgur and mix well.
3
Dice 3–4 pickled cucumbers and add them to the pot along with 1 cup of tomato juice. Simmer everything for roughly 15–20 minutes until fully cooked.
4
Finish the soup by stirring in 1–1.5 tbsp of vegetable oil and fresh herbs.
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