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Breakfast
Bulgur Breakfast with Vegetables
A hearty yet light one-pan grain dish loaded with fresh vegetables that comes together quickly.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the onion and garlic, then sauté them in vegetable oil until fragrant.
2
Toss in the diced carrots and bell peppers, stir well, and cook for a couple of minutes.
3
Stir in the green peas, diced tomato, and bulgur. Season with salt and pepper and mix everything together.
4
Pour in boiling water, cover with a lid, and simmer until the bulgur is tender. Finish with fresh herbs.
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