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Mediterranean · Salads
Bulgur and Chickpea Salad
A hearty and crunchy salad with bulgur, chickpeas, and fresh vegetables that actually tastes even better the next day once the dressing has soaked in.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the bulgur according to the package instructions and let it cool completely—warm bulgur will make the feta rubbery and the vegetables soggy.
2
Combine all the dressing ingredients in a jar or cup, seal tightly, and shake until smooth.
3
In a large bowl, toss together the cooled bulgur, chickpeas, feta, celery, bell pepper, radishes, and onion.
4
Pour in the dressing and mix well.
5
Divide into meal-prep containers or leave in the bowl, cover, and refrigerate for at least an hour, or preferably overnight.
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