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Snacks
Bulgarian-Style Zucchini
Crisp zucchini in a flavorful garlic and herb marinade make a fantastic homemade preserve for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the zucchini and slice into rounds.
2
Place the herbs and garlic into sterilized jars.
3
Prepare the marinade: dissolve salt and sugar in water, add the bay leaf and peppercorns, bring to a boil, then stir in the vinegar and return to a boil.
4
Drop the zucchini into the boiling marinade, cover, and simmer for 5–7 minutes, stirring occasionally.
5
Pack the hot zucchini tightly into the jars.
6
Bring the marinade back to a boil and pour it over the zucchini to fill the jars to the brim.
7
Seal the jars, turn them upside down, and wrap them in a blanket until completely cooled.
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