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Russian · Snacks
Bulgarian-Style Pickled Cucumbers
Crispy and spiced pickled cucumbers for the winter, featuring onions, carrots, and aromatics.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place all the spices, dill umbrella heads, and sliced onions at the bottom of a clean 1-quart glass jar.
2
Pack the cucumbers tightly into the jar (add carrot coins and garlic cloves if desired).
3
Add the salt, sugar, and vinegar to the jar, then pour boiling water all the way to the top.
4
Place the jar in a pot of hot water and pasteurize for 5 minutes after the water reaches a boil.
5
Seal the lid tightly, flip upside down, and let cool completely.
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