Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Bulgarian-Style Pickled Carrots
A spicy and crunchy homemade preserve that makes a fantastic zesty appetizer.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and peel the carrots, slice them into rounds up to 1 cm thick, and blanch in boiling water for 3 to 4 minutes.
2
In each 1-liter jar, combine 100 ml of 9% vinegar and 200 ml of vegetable oil, then pack the carrots and 60 g of garlic inside.
3
Pour hot marinade over the top, process in a water bath for 15 minutes, and seal tightly.
Comments
Log in to leave a comment.
No comments yet. Be the first!