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Snacks
Bulgarian Lecho
A classic and incredibly aromatic homemade vegetable preserve for the winter, featuring bell peppers and tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass the tomatoes, garlic, and hot pepper through a meat grinder.
2
Add salt, sugar, and oil, bring to a boil, and simmer for 15 minutes.
3
Slice the bell peppers and add them to the tomato mixture.
4
Cook for another 20 minutes from the moment it comes back to a boil.
5
Ladle the hot lecho into sterilized jars, seal them, turn them upside down, and wrap them in a blanket until they cool completely.
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