BelkaFood
Snacks

Bukhlavash

🕐 35 min 👁 10 Channel post →

A crispy lavash roll stuffed with seasoned ground meat and cheese, baked to golden perfection with a sesame seed crust.

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Ingredients

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Method

1

In a bowl, combine the ground meat, egg, salt, and pepper, then mix well.

2

Lay down a sheet of lavash, top with grated cheese, place a second sheet of lavash over it, spread the meat filling evenly, and roll it up tightly.

3

Brush the roll with egg wash and sprinkle with sesame seeds.

4

Bake in a preheated oven at 180°C (350°F) for 30-35 minutes.

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