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Snacks
Bukhlavash
A crispy lavash roll stuffed with seasoned ground meat and cheese, baked to golden perfection with a sesame seed crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the ground meat, egg, salt, and pepper, then mix well.
2
Lay down a sheet of lavash, top with grated cheese, place a second sheet of lavash over it, spread the meat filling evenly, and roll it up tightly.
3
Brush the roll with egg wash and sprinkle with sesame seeds.
4
Bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
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