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Main dishes
Bukhlavash
A hearty and crispy lavash wrap packed with juicy meat filling and stretchy melted cheese, baked to golden perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the ground meat, egg, salt, and pepper, and mix well.
2
Lay down a sheet of lavash, top it with grated cheese, place another sheet of lavash on top, spread the meat filling over it, roll everything up tightly into a log, brush with egg, and sprinkle with sesame seeds.
3
Bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
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