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Sauces
Budget Ganache
An economical ganache-style cream made with margarine and chocolate, perfect for practicing pastry skills or creating dummy cake tiers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip room-temperature margarine for a couple of minutes until pale and fluffy.
2
Melt the compound chocolate and chocolate in the microwave using short bursts. Cool down to a working temperature of 32–34°C.
3
Combine the margarine with the melted chocolate mixture and beat with a mixer.
4
Use immediately.
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