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Salads
Budapest Salad
A hearty and aromatic salad featuring semi-smoked sausage, bell pepper, and a zesty sour cream and garlic dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the bell pepper and cut it into medium-sized squares.
2
Remove the casing from the sausage and dice it into similar-sized squares so all the ingredients match in proportion.
3
Prepare the dressing: press the garlic into the sour cream and mix in finely chopped dill.
4
Toss the salad with the prepared dressing and mix thoroughly.
5
Portion the salad into serving plates and let it chill in the refrigerator for 10 minutes before serving.
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