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Main dishes
Buckwheatotto
A hearty and creamy dish made with buckwheat, mushrooms, cream, and cheese, reminiscent of risotto in texture. A great option for a cozy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and sauté in clarified butter.
2
Slice the mushrooms and add them to the onion. Rinse the buckwheat and add it to the skillet.
3
Level out the grains and pour in water. Cover and simmer for 20 minutes. Then pour in warmed cream and grated cheese, and stir. Cover and simmer for a couple more minutes. Serve garnished with fresh herbs.
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