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Russian · Main dishes
Buckwheat with Zucchini, Mushrooms and Onions
A light and wholesome dish made with buckwheat groats and vegetables with mushrooms, baked in clay pots in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the buckwheat groats until just tender.
2
Cut the zucchini into thin matchsticks, grate the carrot, and dice the tomatoes. Stew the vegetables until soft.
3
Toast the thinly sliced mushrooms in a dry skillet. Once the excess moisture has evaporated, add the onion sliced into half-rings.
4
Combine the vegetables, mushroom-onion mixture, and buckwheat. Season with salt, pepper, and thyme, then toss everything together.
5
Transfer into clay pots, add a splash of water, and braise in the oven at 400°F until cooked through.
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