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Russian · Main dishes
Buckwheat with Tomatoes in the Multicooker
A simple and flavorful meatless buckwheat dish with stewed vegetables, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the vegetables on the fry setting for 5 minutes
2
After 5 minutes, add the rinsed buckwheat and salt, pour in boiling water, and cook for 35 minutes on the "rice/grains" setting
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