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Russian · Main dishes
Buckwheat with Seared Chicken Breast, Onions, and Mushrooms in Sour Cream Sauce
A hearty and comforting hot dish featuring buckwheat, chicken breast, and button mushrooms in a rich, creamy sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the buckwheat in salted water until tender.
2
Wash the mushrooms and chop them into small pieces. Dice the onion finely.
3
Sauté the onion and mushrooms in oil until golden brown, season with salt and pepper, and transfer to a plate.
4
In the same skillet, sear the chicken breast in a small amount of oil until golden brown and nearly cooked through, about 7-10 minutes.
5
Return the mushrooms and onions to the cooked meat, add the sour cream, salt, and spices, stir well, and simmer for about 3 more minutes.
6
Add the buckwheat, mix everything together, and serve.
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