Buckwheat with Pork

Name: Buckwheat with Pork
Yield: 4 servings
Cuisine: Russian
Ingredients: 500 g Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw; 150 g passata; 200 g Onion; 1 tsp Sunflower oil; 200 g Champignon mushrooms; 1 tsp Salt; 0.5 tsp ground black pepper; 1 tsp Smoked paprika; 1 tsp garlic powder; 280 g Buckwheat

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A hearty and well-balanced dinner dish featuring tender pork with mushrooms, tomatoes, and fluffy buckwheat.

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Method

Cook the buckwheat and divide it into 4 servings.

Sear the meat until golden brown, add the onions, and cook for 5 minutes.

Next, add the mushrooms and spices.

Pour in the puréed tomatoes, heat through for a couple of minutes, and simmer for 5 minutes with a bay leaf.

Let it rest before serving.

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Buckwheat with Pork

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