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Russian · Main dishes
Buckwheat with Pork
A hearty and balanced dish of buckwheat groats with tender pork, mushrooms, and tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the buckwheat and divide it into 4 servings.
2
Pan-sear the meat until golden brown.
3
Add the onions and sauté for 5 minutes, then toss in the mushrooms and spices.
4
Stir in the strained tomatoes, heat through for a couple of minutes, and simmer for 5 minutes with a bay leaf.
5
Let it rest for 10 minutes.
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