BelkaFood
Buckwheat with Pork
Russian · Main dishes

Buckwheat with Pork

A hearty and balanced dish of buckwheat groats with tender pork, mushrooms, and tomatoes.

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Method

1

Cook the buckwheat and divide it into 4 servings.

2

Pan-sear the meat until golden brown.

3

Add the onions and sauté for 5 minutes, then toss in the mushrooms and spices.

4

Stir in the strained tomatoes, heat through for a couple of minutes, and simmer for 5 minutes with a bay leaf.

5

Let it rest for 10 minutes.

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