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Main dishes
Buckwheat with Pesto Sauce
A hearty and aromatic buckwheat dish in a creamy pesto and parmesan sauce, topped with an egg. A great option for an unusual and quick lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the buckwheat. Transfer the buckwheat to a skillet, add heavy cream, and simmer briefly.
2
Stir in a tablespoon of pesto sauce, season with salt and pepper to taste, and mix well.
3
Serve the buckwheat on a plate and top with grated parmesan. Add a boiled or poached egg alongside.
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