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Breakfast
Buckwheat with Pesto
A quick and hearty dish made from simple buckwheat, topped with a sauce of Greek yogurt, pesto, Parmesan, and a soft-boiled egg.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the buckwheat until tender.
2
Whisk together the sauce: combine 4 tablespoons of Greek yogurt and 3 teaspoons of pesto.
3
Drizzle the sauce over the hot buckwheat.
4
Top with grated Parmesan cheese.
5
Add a soft-boiled egg — slice it open so the yolk acts as a natural dressing.
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