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Russian · Main dishes
Buckwheat with Mushrooms and Onions in a Multicooker
A simple and hearty vegetarian dish for everyday cooking, made in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean and wash the mushrooms.
2
Prep the buckwheat and onion.
3
Dice the onion. You can cut it into half-rings if you prefer.
4
Chop the mushrooms the same way.
5
Sort through the buckwheat and rinse it.
6
Set your multicooker to the Sauté mode and cook the onion and mushrooms for 15 minutes.
7
Add the buckwheat and season with salt.
8
Pour in 2 cups of boiling water. Switch to the Grains (Buckwheat) setting for 35 minutes.
9
Don't open the lid until you hear the signal. Your buckwheat is ready.
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