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Russian · Main dishes
Buckwheat with Mushrooms and Cutlets in Tomato-Sour Cream Sauce
A hearty home-style dish combining fluffy buckwheat with mushrooms and juicy meat cutlets.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the cutlets, sauté the chopped onion in butter until golden. Soak the white breadcrumb in milk. Combine everything with the ground beef. Season with salt and pepper, and mix thoroughly.
2
Form 100g cutlets and sear until a crust forms. Finish cooking in the oven at 180°C (350°F) for about 15 minutes.
3
Finely dice the mushrooms and sauté until golden brown. Add the onion, salt, and pepper, and cook until done. Add the cooked buckwheat, stir well, and fry for another 2-3 minutes.
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