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Russian · Main dishes
Buckwheat with Mushrooms
A hearty and aromatic buckwheat dish with mushrooms, braised in cream with cheese. Perfect for a cozy homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the buckwheat. Dice the onion and mushrooms finely. Grate the cheese.
2
Sauté the onion and mushrooms in a mix of butter and vegetable oil.
3
Add the buckwheat, water, and seasonings. Stir well.
4
Braise over low heat, covered, until all the liquid has evaporated.
5
Pour in the cream, add the cheese, stir, and braise for another 3 minutes.
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