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Russian · Main dishes
Buckwheat with Melted Cheese and Mushrooms in a Multicooker
A hearty and aromatic buckwheat porridge with mushrooms and the rich, creamy flavor of melted cheese, cooked in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil on the sauté setting and cook the onions and mushrooms for 8 minutes.
2
Add salt, spices, and water, stirring in the melted cheese until dissolved.
3
Mix everything together and cook on the grain/porridge setting for 35 minutes.
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