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Russian · Main dishes
Buckwheat with Melted Cheese
A hearty and straightforward dish made with cooked buckwheat, sautéed mushrooms and onions, finished with creamy melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and mushrooms in a mix of vegetable and butter oil.
2
Add the cooked buckwheat to the mushrooms and onions, toss everything together and warm through.
3
Stir in the melted cheese, keep stirring until it's completely melted and combined.
4
Season with salt and pepper to taste, garnish with fresh herbs if you like.
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