Buckwheat with Meat and Vegetables

Name: Buckwheat with Meat and Vegetables
Yield: 4 servings
Cuisine: Russian
Ingredients: 500 g meat; 250 g Buckwheat; 1 pcs Onion; 1 pcs Carrot, Norwegian, raw; 2 pcs Tomato; 4 pcs Garlic, raw; 2 pcs Spices, bay leaf; 5 pcs Allspice whole; 1 tbsp Tomato purée; Salt; 0.5 tsp Coriander; 0.5 tsp Mixed peppercorns; 300 ml Water / broth; Fresh herbs; 40 g butter

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A hearty and simple-to-make dish for a filling lunch or dinner, combining tender meat, fluffy buckwheat, and juicy vegetables.

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Method

Prep all the ingredients.

Sear the meat with the vegetables, then stir in the tomato paste and spices.

Add the rinsed buckwheat and pour in water or broth.

Drop in the bay leaf and simmer covered until tender.

Finish with a pat of butter and a sprinkle of fresh herbs before serving.

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Buckwheat with Meat and Vegetables

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