Buckwheat with Meat and Vegetables

Name: Buckwheat with Meat and Vegetables
Yield: 4 servings
Cuisine: Russian
Ingredients: 500 g meat; 250 g Buckwheat; 1 pcs Onion; 1 pcs Carrot, Norwegian, raw; 2 pcs Tomato; 4 pcs Garlic, raw; 2 pcs Spices, bay leaf; 5 pcs Allspice whole; 1 tbsp Tomato purée; Salt; 0.5 tsp Coriander; 0.5 tsp Mixed peppercorns; 300 ml Water/broth; Fresh herbs; 40 g butter

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A hearty, no-fuss lunch dish that brings together tender meat, fluffy buckwheat, and juicy vegetables.

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Prep all your ingredients.

Sear the meat with onions and carrots.

Stir in the diced tomatoes, tomato paste, and your seasonings.

Add the rinsed buckwheat along with garlic, a bay leaf, then pour in water or broth.

Simmer until the buckwheat and meat are cooked through, then finish with a knob of butter and fresh herbs.

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Buckwheat with Meat and Vegetables

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