Buckwheat with Meat and Vegetables

Name: Buckwheat with Meat and Vegetables
Yield: 4 servings
Cuisine: Russian
Ingredients: 500 g meat; 250 g Buckwheat; 1 pcs Onion; 1 pcs Carrot, Norwegian, raw; 2 pcs Tomato; 4 pcs Garlic, raw; 2 pcs Spices, bay leaf; 5 pcs Allspice whole; 1 tbsp Tomato purée; Salt; 0.5 tsp Coriander; 0.5 tsp Mixed peppercorns; 300 ml Water or broth; Fresh herbs; 40 g butter

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A hearty and straightforward hot dish that brings together tender meat, fluffy buckwheat, and juicy vegetables.

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Sear the meat with the vegetables, season with spices and tomato paste.

Add the buckwheat, pour in water or broth, toss in a bay leaf, and simmer until everything is cooked through.

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Buckwheat with Meat and Vegetables

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