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Russian · Main dishes
Buckwheat with Liver in a Multicooker
A simple and hearty dish made with tender chicken liver and buckwheat groats—perfect for a quick lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil in the multicooker on the sauté setting and cook the onions and liver for 10 minutes, adding cream during the last 2 minutes.
2
Add salt, spices, rinsed buckwheat groats, and 480 ml of hot water.
3
Cook on the grain setting for 35 minutes.
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