BelkaFood
Russian · Main dishes

Buckwheat with Ground Beef and Carrots

🕐 30 min 👁 1 Channel post →

A hearty and flavorful one-pot dish of buckwheat with ground beef, carrots, and tomatoes, simmered under a lid. Perfect for a comforting weeknight dinner.

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Method

1

Dice the carrots into small cubes.

2

Sauté the ground beef with the carrots for about 5 minutes.

3

Add the rinsed buckwheat, pour in the strained tomatoes, season to taste, and add enough water to submerge all ingredients by about 1.5 cm.

4

Cover and simmer for 20 minutes.

5

Finish with freshly chopped herbs (dill and parsley) and serve alongside a crisp green and radish salad.

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