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Russian · Main dishes
Buckwheat with Ground Beef and Carrots
A hearty and flavorful one-pot dish of buckwheat with ground beef, carrots, and tomatoes, simmered under a lid. Perfect for a comforting weeknight dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the carrots into small cubes.
2
Sauté the ground beef with the carrots for about 5 minutes.
3
Add the rinsed buckwheat, pour in the strained tomatoes, season to taste, and add enough water to submerge all ingredients by about 1.5 cm.
4
Cover and simmer for 20 minutes.
5
Finish with freshly chopped herbs (dill and parsley) and serve alongside a crisp green and radish salad.
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