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Russian · Main dishes
Buckwheat with Chicken under a Cheese Crust
A hearty and wholesome dish of buckwheat, chicken fillet, and vegetables, baked under a creamy yogurt and cheese topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the buckwheat into a baking dish, add water, and top with diced chicken fillet, onion, carrots, and mushrooms.
2
For the sauce, whisk together the Greek yogurt, egg, grated cheese, salt, and spices.
3
Pour the mixture evenly over the buckwheat and chicken, cover with foil if needed, and transfer to the oven.
4
Bake at 180°C (350°F) for about 1 hour.
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