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Russian · Main dishes
Buckwheat with Chicken Breast and Vegetables
A hearty, easy-to-make weeknight dinner using simple, everyday ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Sauté the onions and carrots in vegetable oil.
3
Add the diced chicken breast with seasoning and cook until half done.
4
Stir in the buckwheat, add a chicken bouillon cube, salt, and cover with water.
5
Simmer until the buckwheat is tender and the liquid is absorbed.
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