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Russian · Main dishes
Buckwheat with Chicken Breast and Broccoli
A hearty and well-balanced dish perfect for lunch or dinner, combining tender chicken fillet, wholesome buckwheat, and broccoli.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into small cubes.
2
Heat a skillet, add olive oil, and sauté the chicken with minced garlic for 3–4 minutes.
3
Pour in soy sauce, season with salt and your favorite spices.
4
Add the rinsed buckwheat, pour in water until it covers the grain by about ½ inch, and cook covered until the liquid is almost completely absorbed.
5
Add the broccoli and simmer for another 8–10 minutes until everything is cooked through.
6
Gently stir before serving.
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