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Russian · Main dishes
Buckwheat with Chicken and Mushrooms
A simple and hearty everyday lunch or dinner dish combining nutty buckwheat, tender chicken breast, and button mushrooms.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion, coarsely grate the carrot, slice the mushrooms, and cut the chicken into bite-sized cubes.
2
Heat a skillet with oil and sauté the onion until translucent. Add the carrot and cook for 2 minutes, then toss in the mushrooms. Cook until all the liquid evaporates, and finally add the chicken, searing for another 2 to 3 minutes.
3
Rinse the buckwheat and add it directly to the chicken and veg mixture. Pour in enough water to submerge the grain by about a quarter-inch (5 mm). Season with salt and pepper, cover with a lid, and simmer until tender and fully absorbed, about 15 to 20 minutes.
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