Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Buckwheat with Chicken and Mushrooms
A hearty and well-balanced dish featuring buckwheat, tender chicken breast, and button mushrooms under a golden cheese crust. A fantastic option for a wholesome lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the buckwheat in salted water until tender.
2
Dice the chicken and sauté in a little oil with chopped onions, dried vegetables, and sliced mushrooms; season with salt to taste.
3
Transfer the chicken and mushroom mixture to a baking dish, top with the cooked buckwheat, spread sour cream evenly over it, and sprinkle with cheese.
4
Bake at 180°C (350°F) for about 20 minutes until the cheese is melted and golden.
Comments
Log in to leave a comment.
No comments yet. Be the first!