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Russian · Main dishes
Buckwheat with Chicken
A hearty and simple home-style dish of tender chicken and fluffy buckwheat groats with fragrant garlic and butter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your chicken legs, salt them, and season to taste.
2
Brown the chicken in vegetable oil.
3
Add rinsed buckwheat using a 1:2 ratio of groats to water, and salt it.
4
Stir in minced garlic and butter, then braise until everything is cooked through.
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