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Russian · Main dishes
Buckwheat with Cabbage and Ground Meat in a Multicooker
A hearty and juicy everyday dish that reminds you of lazy cabbage rolls, easily made in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
On the sauté setting, heat oil in your multicooker and cook the onion, cabbage, and ground meat for about 10 minutes.
2
Add your spices, salt, rinsed buckwheat groats, and 500 ml of hot water, then stir everything together.
3
Cook on the Rice/Grains/Porridge setting for 40 minutes.
4
Serve with fresh vegetables on the side.
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