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Russian · Main dishes
Buckwheat with Beef and Carrots
A hearty and straightforward dish perfect for a family dinner—combining nutritious groats, juicy ground beef, and fragrant vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the carrots into small cubes
2
Sauté the ground beef with carrots for about 5 minutes
3
Add the rinsed buckwheat, pour in the crushed tomatoes, season to taste, and add water until it covers the mixture by about ½ inch
4
Cover and simmer for 20 minutes
5
Finish with fresh herbs (dill and parsley) and serve alongside a crisp salad of greens and radishes
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