BelkaFood
Russian · Main dishes

Buckwheat with Beef and Carrots

🕐 25 min 👁 1 Channel post →

A hearty and straightforward dish perfect for a family dinner—combining nutritious groats, juicy ground beef, and fragrant vegetables.

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Method

1

Dice the carrots into small cubes

2

Sauté the ground beef with carrots for about 5 minutes

3

Add the rinsed buckwheat, pour in the crushed tomatoes, season to taste, and add water until it covers the mixture by about ½ inch

4

Cover and simmer for 20 minutes

5

Finish with fresh herbs (dill and parsley) and serve alongside a crisp salad of greens and radishes

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