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Russian · Main dishes
Buckwheat with Beef and Carrots
A hearty and straightforward dish made with buckwheat groats and ground beef, simmered in tomato sauce with vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the carrots into small cubes.
2
Sear the ground beef together with the carrots for about 5 minutes.
3
Add the rinsed buckwheat, pour in the crushed tomatoes, and season with salt, pepper, and spices.
4
Pour in water so it covers everything by about ½ inch.
5
Cover and simmer for about 20 minutes until the buckwheat is cooked through.
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