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Russian · Main dishes
Buckwheat with Beef and Carrots
A hearty and wholesome dish of buckwheat groats with ground beef and vegetables, ideal for a well-balanced lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the carrots finely.
2
Sauté the ground beef together with the carrots for about 5 minutes until it changes color.
3
Add the rinsed buckwheat, pour in the strained tomatoes, and season with salt, pepper, and spices to taste.
4
Pour in enough water to submerge the contents by about 1.5 cm.
5
Cover and simmer on low for about 20 minutes until the buckwheat is tender. Serve garnished with fresh herbs.
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