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Russian · Main dishes
Buckwheat with Beef and Carrots
A hearty and easy-to-make dish of buckwheat groats with ground meat and vegetables, simmered in a tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the carrots into small cubes.
2
Sauté the ground meat with the carrots for about 5 minutes.
3
Add the rinsed buckwheat, pour in the strained tomatoes, season, and add water so it covers everything by about 1.5 cm.
4
Simmer covered for 20 minutes.
5
Finish with fresh herbs (dill, parsley) and serve alongside a green and radish salad.
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