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Russian · Soups
Buckwheat Soup with Mushrooms and Potato Dumplings
A fragrant and hearty vegetarian soup featuring buckwheat, button mushrooms, and tender potato dumplings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and dice the potatoes, boil until tender, and mash them.
2
Mix in the sour cream, egg, flour, salt, and pepper to form the dumpling dough.
3
Finely dice the onion and carrots, and sauté them gently in oil.
4
Transfer to a pot, cover with water or broth, and bring to the heat.
5
Rinse the buckwheat and add it to the soup.
6
After 20 minutes, add the sliced mushrooms and bell pepper.
7
Simmer until the vegetables and buckwheat are tender, then season with salt and pepper.
8
Drop the dumplings into the simmering soup using a teaspoon. Once they float to the top, the soup is ready.
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