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Buckwheat Porridge with Milk in a Multicooker
Russian · Breakfast

Buckwheat Porridge with Milk in a Multicooker

Рецепты в Мультиварке и Аэрогриле! Follow
🕐 35 min 👁 2 Channel post →

A popular and creamy dish perfect for a hearty breakfast that's easy to make in a multicooker.

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Ingredients

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Method

1

Add your rinsed buckwheat groats to the multicooker pot, then add salt, sugar, milk, and water. Give everything a good stir.

2

Coat the pot above the milk line with butter, then set the steamer basket on top.

3

Cook on the porridge or milk porridge setting for 35 minutes.

4

Once cooked, stir the porridge well and add a pat of butter to each serving.

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