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Breakfast
Buckwheat Porridge
A hearty and original way to serve boiled buckwheat with a poached egg, Greek yogurt, and pesto sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the cooked buckwheat in a bowl, then add the Greek yogurt and pesto sauce.
2
Top with a soft-yolk poached egg (to prepare: drop the egg into boiling water and cook for 4 minutes).
3
Sprinkle with cheese and seeds on top.
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