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Russian · Main dishes
Buckwheat Patties
Hearty patties made from leftover buckwheat, vegetables, and cheese, baked in an air fryer until golden and crispy.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly sauté the carrots and onions until soft.
2
Combine the cooked buckwheat, egg, herbs, vegetables, grated cheese, salt, and pepper.
3
For a smoother texture, you can mash everything slightly with a potato masher.
4
With wet hands, shape into small patties, place them in the air fryer basket, and bake at 180°C (350°F) for about 16 minutes.
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