BelkaFood
Russian · Main dishes

Buckwheat Patties

🕐 16 min 👁 11 Channel post →

Hearty patties made from leftover buckwheat, vegetables, and cheese, baked in an air fryer until golden and crispy.

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Method

1

Lightly sauté the carrots and onions until soft.

2

Combine the cooked buckwheat, egg, herbs, vegetables, grated cheese, salt, and pepper.

3

For a smoother texture, you can mash everything slightly with a potato masher.

4

With wet hands, shape into small patties, place them in the air fryer basket, and bake at 180°C (350°F) for about 16 minutes.

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