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Asian · Main dishes
Buckwheat Noodles with Pork
A hearty and quick Asian-inspired dish featuring tender meat, aromatic spices, and buckwheat noodles.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pork into small, thin pieces.
2
Combine half of the soy sauce and the cornstarch. Add ½ tablespoon of sesame oil and black pepper. Pour this marinade over the meat and let it rest for 15 minutes.
3
Cook the buckwheat noodles for about 5 minutes. Rinse with cold water.
4
Heat the peanut oil in a skillet. Cook the minced ginger and red pepper. Add the pork and stir-fry.
5
Combine the remaining soy sauce and sesame oil with the rice vinegar and sugar. Toss the pork and noodles together. Garnish with sesame seeds and sliced green onions.
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