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Asian · Main dishes
Buckwheat Noodles with Chicken and Vegetables in Soy Sauce
A hearty and flavorful Asian-style dish combining tender chicken breast, crisp vegetables, and earthy soba buckwheat noodles.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into thin strips and pan-fry until cooked through. Transfer to a plate.
2
In the same skillet, sauté the julienned vegetables (onion, carrot, bell pepper) for 3–4 minutes. Add the minced garlic and cook for another minute.
3
Return the chicken to the skillet, pour in the soy sauce and sesame oil. Toss well and heat through for 2 minutes.
4
Cook the buckwheat noodles according to the package instructions, then drain in a colander.
5
Add the noodles to the chicken and vegetables, tossing gently to combine. Season with salt and pepper to taste.
6
Serve garnished with sesame seeds and chopped green onions.
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